date:Oct 26, 2020
dustrial customers in their progress, particularly in terms of clean label initiatives.
*Functional flours are the result of a synergy between our cereal expertise, via varietal selection, and the expertise of our hydro-thermal processes, Demon explains.
Our 100 percent clean label range is an alternative to thickeners and starches, to bring a clean label texture to ready meals, soups, bread, pastries, dairy products with a simple flour declaration, he concludes.