date:Oct 26, 2020
ents boasts three different processing-stable WPI solutions that can be leveraged to formulate high-protein iced tea beverages:
Lacprodan ISO.Water can be used to make UHT-stable beverages with a clean and water-like taste.
Lacprodan ISO.Clear can be used to make clear beverages with a natural and refreshing taste profile.
Lacprodan ISO.WaterShake can be used in a clear and water-like ready-to-shake iced tea that delivers 20 g of protein and no sugar or fat.
Whether its in an RTD or a shake, WP