date:Oct 16, 2020
assortment will be expanded with broccoli, zucchini, eggplant, zucchini, and tomatoes. More than 25 tons of vegetables can be stored in a low-temperature chamber (minus 600oC) at a time.
The lines will be commissioned in stages - until the end of November. The design capacity of the enterprise is 20 tons of processing per day, 7,200 tons of finished products per year.
It is quoted Governor of the region Andrei Bocharov as saying: We are working to create a single production chain on the territ