date:Oct 13, 2020
ucts, he says.
According to Whiting, 2019 was something of a catalyst for plant-based nutrition.
Ultimately it is all about balance, he argues. Most research still points to only around 2 to 3 percent of the population in places like the UK and the US being vegan.
Indeed, our survey data found that the vast majority of users of these products identified as flexitarians. Most are just looking for ways to have a more diverse diet. For consumers to continue to make these sustainable choices, we