date:Oct 13, 2020
as gas chromatography) to identify which chemicals are responsible for which key aromas, Whiting continues.
Once we understand why the protein tastes the way that it does, we can begin to look for complementary flavors based on chemical similarities. For example, pea protein contains several key compounds that impart roasted aromas, making coffee-based flavors an obvious choice, he explains.
Following the insights generated by its research team, synergy developed a long list of flavors. The