date:Oct 13, 2020
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From a flavor perspective, there are several challenges to overcome when formulating with plant-based proteins, such as bitterness, lingering aftertaste and metallic or earthy off-notes, Chris Whiting, category manager at Synergy Flavors, tells.
There are several challenges for formulators looking to create great tasting plant-based protein products, primarily around texture and taste.
As part of our process to develop this range, we commissioned consumer surveys in both the UK