date:Oct 13, 2020
rbonated beverages, baked goods and hot beverages.
Given the speed at which the nutrition market moves, there will certainly be demand for continued innovation in this space, continues Whiting.
So far, in 2020, plant-based products accounted for 16.5 percent of all sports nutrition launches globally. With competition growing in this category, it is only logical that consumers will begin to expect a broad range of flavors, such as those on offer in traditional dairy protein product ranges.
Ou