date:Sep 30, 2020
nsit. On average, it takes one to four weeks for fresh vegetables to reach the grocery stores. While being transported, fresh vegetables remain packed and can easily get bruised or rotten, causing a loss in both nutrients and appearance. Its common for a delicate and highly perishable leafy green like spinach to decay and get slimy, meaning it will lose its value. Fresh spinach usually sits in the supermarkets for quite a few days until a consumer finally purchases it. These vegetables can be ex