date:Sep 29, 2020
Italian quality and origin make the difference in the chili pepper segment, especially considering that there are a lot of products being imported from abroad.
Chili peppers are without doubt one of the most popular spices in Italy - and in some regions in particular - thanks to their intense color, flavor and aroma. However, it is the Asian cuisine that uses them the most and appreciates and recognizes the quality of Italian productions, reports Marco Cirillo, sales manager for Pepita Srl.
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