date:Sep 24, 2020
Australias Center for Produce Safety is funding a research team at Drexel University who are working to develop a specific treatment to kill dangerous pathogens on fresh produce. This new treatment is a cold plasma wash water treatment as cold plasma is proven to be effective at inactivating pathogens in water in a rapid manner. The ultimate goal of the project is to design a plasma-based wash water management system for minimally-processed fresh produce to eliminate cross-contamination.
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