date:Sep 24, 2020
ming ideas into reality using a streamlined approach to facilitate innovation and deliver greater efficiency and speed to market.
Staffed by a team of more than 40 chocolate engineers, including sensory experts, technical service specialists and RD scientists, the new facility will serve as the hub for all of Cargills chocolate, coating and filling activities.
Its fitting we make this investment in Belgium, given the unique place it holds in the chocolate world, said Inge Demeyere, Managing Di