date:Aug 17, 2020
is extra fruit we need to do something with it, we can't just let it fall on the ground', Waddelow said. We sell fresh fruit to the market but there is always those seconds and always the waste product.
This situation encouraged Waddelow and other growers to use their fruit to create bubbling premium brews, including beer.
We thought we will try and make a vinegar so we can aim for the health food market and for the chefs, which can use it straight over salads, to give it that nice, really fre