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Prunes can reduce fat in baked goods by 24%
date:Aug 06, 2020
, and on-the-go food and beverages are all of interest, with high protein and energy claims of particular significance. According to Innova Market Insights data, global snacking launches featuring high protein claims had a CAGR of 16.8 percent between 2015 and 2019. The use of energy and alertness claims rose 13.7 percent over the same period.

07/15 06:27