date:Jul 31, 2020
ucted by FSSAI in Delhi NCR found issues of sanitation and hygiene in manufacturing and sale of unpacked sweets and savouries.
The note stated that The packaging and labelling requirements are often neglected by FBOs selling unpacked sweets.
It was suggested in the guidance note that in case of non-packaged/loose sweets, the container/tray holding the items at the outlet should display the following information: Best before or use by date and whether Oil/Ghee/Vanaspati is used.