date:Jul 30, 2020
ry-free trend straight into the kitchen for home baking, said Marketing Lead for Dairy Brands UK, Vittoria Simms.
We have seen the desire to bake at home and experiment with new ingredients really boom this year, with a 61% rise in sweet baking in March and April.
It has been a challenge for vegans to find suitable alternatives to make dairy or caramel-based sweets treats or desserts, without having to compromise on taste, texture or appearance.
Carnation Vegan has a very simple taste with a