rormixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc. It may increase the color, smell, taste and protein content of meat products, improve structural integrity. TSP is ideal additive for meat products without question.
Equipment Project：
① Console ② Double-screw extruder ③ Air conveyor ④ Three-layer roasting oven ⑤ Elevator ⑥ Cooling conveyor
Applied Materials：
de-fatted soybean meal/soybean protein isolate
Sample：
soya protein processing