date:Jul 24, 2020
d dry beverage blends drink formats.
Dairy-free applications like ice creams and desserts.
Bakery products including gluten-free bread, crackers and savory snacks, cakes and cookies.
Snacks and energy bars.
Spreads, condiments and dressings.
While chickpeas naturally contain 20 percent protein, InnovoPro says it is the first company to launch a 70 percent chickpea protein concentration. This plant-based protein adds value to both producers and consumers. InnovoPros product brings food-technolog