date:Jul 24, 2020
utritionally important unsaturated fatty acids, such as linoleic and oleic acids, and containing significant amounts of essential amino acids, Taly Nechushtan, CEO of InnovoPro, tells.
InnovoPros eco-friendly production process yields non-GMO, gluten-free chickpea protein with no aftertaste a functional ingredient for the global food industry.
The Migros-exclusive line is available in natural, vanilla and tropical fruit flavors. Both companies are working to bring additional yogurt lines in