date:Jul 24, 2020
t-based fried chicken that would appeal to both companies consumers. Boasting a texture that looks and pulls apart like chicken breast, the product is flavoured with KFCs iconic spice blend.
Beyond Fried Chicken debuted in August of 2019, making KFC the first national QSR to introduce plant-based fried chicken in the US in partnership with Beyond Meat.
The menu item was first available in a one-day consumer test in Atlanta and sold out in less than five hours.
Following additional product dev