date:Jun 17, 2020
enables our business to strengthen our sustainability efforts through locally sourced raw materials and locally produced products, while also supporting our target to reduce the CO2 footprint through shorter transportation distances, adds Thomas Bjarkholm, Managing Director of Lantmnnen Unibake Norway.
Capitalizing on the plant-based trend
The bakery sector is well positioned to benefit from the plant-based trend due to the inherently vegan nature of many breads. During Anuga 2019, Chris Hous