date:May 26, 2020
Salt of the Earth has developed a new, clean-label sodium-reduction ingredient for snack applications.
According to the Israeli firm, reducing the amount of salt in snacks is an on-trend task for snack companies with the COVID-19 pandemic leading to a rise in snacking.
According to a newly published report by John Lewis and Waitrose, UK consumers have changed their shopping and eating behaviour during the lockdown, with 38% of the consumers admitting to increased snacking.
And, according to t