date:May 25, 2020
coa juice as a new ingredient in food and beverages.
We dont need to talk about the nutritional benefits. Consumers make spontaneous associations between cacao fruit and other fruits, assuming that this chocolate is of a healthier nutritional profile, notes Bas Smit, Global Vice President Marketing at Barry Callebaut.
At the end of last year, Nestl launched KitKats in Japan using Cacao Fruit Chocolate, which uses powdered pulp from the cocoa fruit to substitute traditional sugar.