date:May 25, 2020
eans gives the Grand Cru chocolate an intense and sophisticated flavor, according to the company.
To make Grand Cru Absolu, small-scale farmers hand-pick rare cacao fruits and their beans, which boast a fruity-citrus and intense chocolate flavor. Only the naturally sweet, aromatic juice from the white pulp of the cacao fruit is added. Sprngli has united these two components to create a pure, raw chocolate experience with a fruity and intensely dark character.
Cocoa fruit has gained increasing