date:May 25, 2020
ces both in and around our farms.
The FDA report issued today relates to what was actually three distinct outbreaks all occurring inf the Fall of 2019. In the report, identifies adjacent or nearby land used for cattle grazing as the most likely contributing factor associated with these three outbreaks.
The leafy greens industry hopes to learn more about how leafy greens are being exposed to pathogens like e. coli in the environment and on land surrounding farms through a series of research pro