date:Apr 24, 2020
bicides.
These results are unsurprising, says Agcarm chief executive, Mark Ross. Agcarm members work hard to satisfy the stringent requirements set by regulators. They also work with food chain partners to achieve the lowest possible residues in food.
A total of 591 samples were collected and analysed for more than 500 agrichemicals and their metabolites. Food safety risk assessments did not find any risk from dietary exposure.
These results show that all plant-based foods available to all Ne