date:Mar 20, 2020
re cost-effective, eco-friendly and green coating solutions are available for all fruit and vegetable, and later on for all food commodities, for which plastic is currently used to extend shelf-life, Efrat Boker Ferri, CEO of Sufresca, tells.
Sufresca is currently working on expanding its operation to include all food perishables. Tested solutions have already been found for peppers and garlic, but finalized products for tomatoes and cucumbers are still in progress.
The edible coatings can be