date:Feb 28, 2020
loumi is made using traditional Cypriot cheese-making methods with a unique and distinctive flavour deriving from the exclusive use of 100% Cypriot cow, sheep and goat milk.
Halloumi has become a highly popular cheese around the world and with a consumption of close to 17,000 tonnes, the UK is the largest Halloumi importer in the world. It has a unique taste, strong nutritional values and is rich in protein. Exports from Cyprus have grown by more than 20% per annum in recent years.
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