date:Feb 20, 2020
t cantaloupe, and cut pineapple products because they had the potential to be contaminated with Salmonella bacteria.
Now, as of February 18th, 2020, this salmonella outbreaks appears to be over, according to the CDC.
State and local public health officials interviewed ill people to determine what they ate and other exposures in the week before their illness started. Fifty-eight (94%) of 62 ill people reported eating cut fruit. Most ill people reported eating cut fruit served in long-term care