date:Jan 23, 2020
lications such as juices, smoothies, frozen desserts, bakery products and confectionery offerings. The companys first Cacaofruit Experience products for consumers are now being piloted in California, US.
Last November, Barry Callebaut was granted a Temporary Marketing Permit (TMP) by the US Food and Drug Administration (FDA), clearing the way to market Ruby as chocolate in the US. This was marked as an important regulatory milestone towards establishing Ruby chocolate as the fourth type of choc