date:Jan 22, 2020
ion on pack was shockingly low making it difficult for consumers to know exactly what they are drinking.
41% in-store had some form of nutrition information on pack, while on 9% had sugar information on pack.
Due to the lack of information provided on pack in-store, Action on Sugar commissioned independent laboratory analysis of 21 products which has exposed for the first time the variation of sugar and calories to the public.
Many drinks in the traditional premixed cocktails category were ex