date:Jan 19, 2020
oducts represent 3% of Finlands total bakery market. This figure is expected to grow significantly over the coming years.
Through the acquisition, Fazer becomes the market leader also in gluten-free bakery products, said Christoph Vitzthum, President and CEO, Fazer Group.
We will renew Vuohelan Herkkus product portfolio and integrate it into Fazers gluten-free assortment.
He added: We will become a very strong player in the growing gluten-free market when we exploit Fazers strong brand and co