date:Jan 17, 2020
ak down sugar in plant material.
Researchers and students searched through fields and forests in large parts of Denmark in order to collect samples of different plant materials. They then examined the samples in the laboratory to see if they contained lactic acid bacteria with the properties that make the bacteria suitable as a starter culture in a plant-based yogurt.
Through the research-based teaching, the researchers at the National Food Institute have managed to isolate bacterial strains t