date:Jan 17, 2020
A lactic acid bacteria from Danish plants can be used to make entirely vegan yogurt with just three ingredients, researchers have discovered.
Traditional yoghurt is made with cows milk and a starter culture that consists of different lactic acid bacteria. At the appropriate temperature, the starter culture begins to break down the sugar in the milk, thereby fermenting the milk and turning it into the thickened, soured product.
An increasing global demand for plant-based alternatives to traditi