date:Jan 06, 2020
Water lily seeds have been a traditional snack for centuries In India, where its called as Makhana. They are usually flavoured with ghee and spices, and can even be added to curries. During the Hindu festival Navratri, makhana is one of the foods that is consumed during fasting periods.
Makhana, or popped water lily seeds, have been eaten on the Indian subcontinent as a nutritious snack for thousands of years. Now, thanks to entrepreneurs that these little pearls of healthy, sustainable goodne