date:Dec 31, 2019
ick unsalted butter, softened
1 teaspoon ground cinnamon
1 teaspoon brown sugar
2 tablespoons maple syrup
Instructions
In a food processor or bowl, add 1 stick of butter, cinnamon, brown sugar and maple syrup. Pulse or mash with fork until completely blended. To store, keep in a lidded glass container in the refrigerator.
Cooking an extra-special cut of meat? You'll want to add a fat square of garlic-herb butter at the end as a topper.
Ingredients
1 stick unsalted butter, softened
1 1/2 tea