date:Dec 31, 2019
over the flavor levels. You'll want to start with a stick of butter, letting it completely soften at room temperature. Once it's mixable, let your culinary genius shine. A food processor or a hand mixer will produce a nice, fluffy butter; simply sprinkle, crumble, smash, squeeze or blend your flavor add-ons until equally mixed. But if you're feeling old-fashioned, the ole' fork and bowl will work just fine!
Making pancakes or muffins this weekend? Try a maple-cinnamon butter.
Ingredients
1 st