date:Dec 03, 2019
Roquette, a French provider of speciality ingredients, is launching two new plant-based textured proteins for the meat alternative sector.
The company is bolstering its existing range of texture pea proteins with the additional one made from peas and another from fava beans.
The proteins have been launched to provide greater taste and texture performance, improve nutritional profile and diversity of meat alternative types as consumer demand continues to increase.
According to Roquette, the ne