date:Nov 28, 2019
ste and texture.
The fruit and vegetables sector needs to secure the access to a wide diversity of fresh produce at the different points of sales for consumption at home, but also continue to further penetrate the growing foodservice segments, which range from public or private cantines, to the health sector, to transport, but also various restaurant chains, he explains.
There is indeed today a much greater segmentation of consumers following vegan, vegetarian and flexitarian diets in the EU