date:Nov 20, 2019
EU food safety standards, and there is little official verification of the controls of processors or exporters. However, risks are reportedly mitigated as most of them are third party certified against international food safety standards and receive inspections and audits from EU importers.
In response, Serbian authorities said a plan of official controls covering microbiological risk in primary production will be created by the end of January 2020. Officials also said new rules adopted in the