date:Nov 18, 2019
rs proving successful, the dairy side has notably lagged behind. Earlier this week, Eclipse Foods debuted with a vegan ice cream, which uses a blend of plants to replicate milk on a molecular level, creating a dairy replacement that tastes, feels and functions just like conventional dairy.
Meanwhile, the chocolate industry has also been making strides to appeal to a range of dietary requirements. Sugar reduction has been a major focus, with Barry Callebaut recently launching WholeFruit chocola