date:Nov 07, 2019
r the specified benchmarks.
4. Encourage School Authority to promote consumption of a safe and balanced diet in the school as per the guidelines issued by the National Institute of Nutrition (NIN).
5. The School Authority shall ensure that FBOs supplying prepared meals in the premises are on the basis of general guidance provided in the regulation and as per the direction issued by the food authority or the commissioners of food safety.
6. Nutritionists, dietitians may be engaged by the schoo