date:Nov 01, 2019
ts revealed how The Impossible Whopper is driving traffic to the fast food chain. In April, Burger King became a non-meat platform pioneer, testing the Impossible Whopper in 59 St. Louis restaurants before rolling out the meatless burger across US restaurants in August.
Meat-free also received a welcome boost in August when the US Food and Drug Administration (FDA) approved soy leghemoglobin as a color additive in uncooked ground beef analog products. This follows a 2018 petition (filed by Imp