date:Nov 01, 2019
on rare occasions.
Between 1985 and 2019, there have been 40 confirmed major recorded outbreaks of listeriosis associated with commercially pasteurised dairy products.
In most cases where a source was identified, L. monocytogenes was found in niches in the dairy processing environment and contamination of final product occurred due to cross-contamination post pasteurisation.
In order to further minimise risk of Listeria contamination in the dairy production process, IDF has developed its new