date:Nov 01, 2019
The International Dairy Federation (IDF) has published a new bulletin outlining how steps in the production process can minimise listeria contamination in dairy products.
Guarding against listeriosis, a rare and severe foodborne disease caused by the pathogen Listeria monocytogenes, is of significant importance for the food industry.
In the case of dairy, pasteurisation has had a major impact on reducing the occurrence of listeriosis, but contamination of processed dairy products still occurs