date:Oct 30, 2019
The scariest thing about Halloween is the amount of food thats waste, but now food innovation experts are release an ice cream recipe that uses every part on the pumpkin to cut down on food waste.
Academics from the Division of Food and Drink at Abertay University in Dundee, Scotland have created the reduced-sugar recipe with a view to salvaging some of the tonnes of waste created in the UK each Halloween, when we bin around 8 million perfectly palatable pumpkins, according to the #PumpkinRescu