50%
Cholestrin
Negative
Different between high sugar and low sugar instant dry yeast
1.Low sugar is suitable for flour dough (sugar content :0-7%)
2.High sugar is especially fit for bakery products wit high sugar content (more then 8%) ,and high oil content like sweet bread, toasts, rolls ,ect
We are the professional manufacturer of yeast, we have more than 15 years experi