date:Oct 17, 2019
hich is a risk factor for heart disease and stroke.
Another thing to keep in mind are the preservatives nitrate and nitrite, which are byproducts of the smoking process and often added to prevent Listeria and other foodborne pathogens, as well as preserve the color of the meat. Nitrates occur naturally in nature for instance, celery powder but once they enter our digestive system, they convert to nitrites. In certain conditions in the human body, nitrites can morph into molecules that cause c