date:Oct 17, 2019
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It depends. Smoking is one of the oldest forms of food preservation, and our ancestors have been doing it all over the globe for a long time. The main steps in preserving involve salting (either by a brine or dry salt), smoking (either hot or cold), packaging and storing. Smoking is a shortcut that combines salting, drying, heating and smoking all in one. As you might expect, cold smoking doesn't actually cook the fish or remove food pathogens, so it's usually found in refrigerated aisles in