date:Oct 12, 2019
hy control people had eaten. Results showed that those who were ill had eaten tomatoes to a greater extent than the healthy control people.
An investigation found the tomatoes were in supermarkets at the end of August, but since they are fresh, there is no longer any stock left in grocery stores. Product testing was done but no tomatoes were positive for Salmonella.
According to information the outbreak strain has multilocus variable-number tandem-repeat analysis (MLVA) pattern 3-12-11-N-211.