date:Oct 08, 2019
Chocolate manufacturer, Barry Callebaut, is unleashing the full power of the cacao fruit in a move that significantly reduces waste in the chocolate supply chain.
Whereas normally 70% of the fruit is discarded as waste, Cacaofruit Experience makes use of the entire fruit: its beans, nutrient-dense peel and its pulp and juice.
This results in a range of high-quality ingredients that can be used in applications such as juices, smoothies, frozen desserts, bakery and pastry products, and snacks al